Considering there are NO courses or books specifically on food retailing in the world, Brain & Poulter has created simple “how to” manuals for food catering tenancies where retailers need specific help to improve their store concept and presentation in order to maximise sales potential.
The reports provide tailored instructions and individual photographs of best practice methods of presenting food stores for maximum customer appeal and upselling to really help a retailer implement best practice retail skills to maximise sales.
Single report $125