TOKYO LAMINGTON – BY THE FOUNDER OF SYDNEY’S N2 EXTREME GELATO AND A FORMER BLACK STAR PASTRY CHEF

TOKYO LAMINGTON – BY THE FOUNDER OF SYDNEY’S N2 EXTREME GELATO AND A FORMER BLACK STAR PASTRY CHEF

The pair now produce the desserts under the brand name Tokyo Lamington, playing with flavours such as milk tea, rose, pandan, salted egg yolk and even instant noodles.

Click here to read the full article in Broadsheet

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