Food Trends, Data, Merchandising, Strategy, Retailers, Snack Size, Trends
THE TRUE COST OF SERVICE: A LOOK AT THE HIDDEN COSTS IN HOSPITALITY
February 21, 2023
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We expect impeccable service at restaurants; but what is the true cost of a good dining experience? Rushani Epa examines the ‘invisible costs’ in your bill – from venue overheads to produce prices.