THE TRUE COST OF SERVICE: A LOOK AT THE HIDDEN COSTS IN HOSPITALITY

THE TRUE COST OF SERVICE: A LOOK AT THE HIDDEN COSTS IN HOSPITALITY

We expect impeccable service at restaurants; but what is the true cost of a good dining experience? Rushani Epa examines the ‘invisible costs’ in your bill – from venue overheads to produce prices.

Click here to read the full article in Gourmet Traveller