THE TIME FOR MICRO-RETAIL MANAGEMENT IS NOW
Sales As A Science – Universities in 2021
Knowledge is a powerful force. Universities are built on this simple premise. The uncharted waters and lingering impacts of the pandemic continue to create significant headwinds for universities, especially in maintaining retail tenants and retail rents. B&P has found ways to use data commonly collected by universities relating to building occupancy to guide the retail response to the current trading environment. By sharing this data with tenants and helping them craft appropriate menus, pricepoints and specials, tenants can maximise their revenue and their ability to pay higher percentages of their pre CoVID rents.
The decline in International students and the varied on-line learning practices across university campuses has also resulted in an inequality of sales impacts between various cuisines or locations of retail on a campus. Using University data on building occupancy rates allows us to assist retailers in pairing back menus or back-of-house production systems to match demand more profitably.
The two significant variable costs for campus food outlets are labour and cost of goods. In addition, the need to eliminate wastage in food businesses has never been more profound as sales (and more critically margins) are challenged by unpredictable demand. Providing data on student and staff campus participation by building, day of week and time of day at least allows retailers to plan to minimise costs and better identify sales opportunities.
For example, we have worked with Asian style tenancies (more affected by sales declines on campuses that had a larger Intl student cohort pre-CoVID) to reduce their menu choices to manage waste better. For tenancies more affected due to their building being less populated, we have used the building population data to identify time-appropriate specials and new locations for the specials signage to maximise exposure to potential customers at the right times.
At the heart of this approach is the need to share data by both parties (universities and retailers). Universities should seek to encourage retailers to use the data to identify sales opportunities and provide feedback to the university on how they will use the data.
Retailers must use data to create a more targeted approach to constructing offers that speak specifically to the needs of those on campus (by faculty, time of day, day of week). Understanding who is on campus, and when, can further assist retailers in planning meaningful promotions in a far more targeted fashion.
Tools to help
Brain&Poulter has remained at the forefront of helping tenants trade through the pandemic through adapting their business models. We have also developed rent abatement and re-calibration calculators to help the commercial and property departments at universities gain greater insights into the fixed and variable operating costs affecting retail tenants’ profits. These insights expedite short-term rental negotiations quickly and successfully. If you’d like to discuss how any of our tools can help you secure rent and retailers through the coming 12 – 18 months, click the link below to book a time with one of our team.
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B&P’s team of experts have worked with over 800 Australian food retailers to drive sales and reduce operating costs. Our experts have owned and operated their own award-winning food businesses and understand the complexities of managing staff, marketing food and managing costs. Our team has worked at executive management level at businesses such as Coles, David Jones Food Hall, Restaurants of the Rocks and Australia’s “Café of the Year” 92 degrees. We are not textbook consultants but come from real life food backgrounds with a commitment and passion for food.
I wanted thank you for your work with Triage and most of all, your companionship during the initial stages of this pandemic where uncertainty appeared to be the real ‘hidden’ pandemic. Your Triage Support Program ensured that our Food Shops were comforted and guided with the right pivoting; enabling them to survive during a time of difference for operating food in Australia.
Sam Vicaretti
National Manager- Food
Mirvac Retail
Our sales increases are due to numerous factors including your thoughtful input. Many thanks for your help and suggestions.
Operator - Barrie
Pop n Go, Sunshine Plaza
Maroochydore
I would like to thank you for time and insight, for me it was like a one-on-one retail academy and you have given me a lot to think about.
We look forward to working with Brain & Poulter again soon.Robyn Anderson
Retail Manager - Albury/Wodonga/ Lavington
Vicinity Centres