F&B DESIGN REVIEW

…Cafe space, Port Arthur Visitor Centre, image Adam Gibson
Create store designs that maximise your retailers’ sales potential and achieve the highest rents per square metre for your company.

It makes sense to ensure the design of your food tenancies have maximum impact BEFORE your property opens. After all, refits can cost several hundreds of thousands of dollars while a design review is only a few thousand.

 

Titanium Food (previously B&P) practices evidence based design.  That means, we actually back test and measure the impact all design decisions have on the sales potential of any F&B outlet.  Which colour schemes, counter heights, fonts, menu board designs result in the highest sales?

 

Our unique seven-step design review process that has 157 check points ensures your F&B tenants’ fitouts, merchandising elements and customer service procedures get great financial results. And it’s highly affordable at less than 3% of the annual rental income.

What’s Possible?

Food stores look AMAZING and best merchandise their products

Lowers costs and increases rental return potential

Ensure every single area of the design is engineered to sell

Helps your tenants operate and serve customers efficiently.

B&P is greatly assisting us to achieve our Vision to create contemporary and innovative Food Courts which offer our Customers quality and value.
John Papagiannis, Director Leasing & Retail Solutions & NZ Development, Westfield
Instead of duplicating the work of our tenancy coordinators and Retail Design Managers, B&P has added further depth to our design outcomes due to their specific focus and ‘hands on’ experience in designing operationally efficient, sales orientated food tenancies.
Damian Surace, Retail Portfolio Manager, CFSP
We had never operated in a food court before we met B&P.  They helped us work with our designer to understand how important our design & layout was.  They continued to assist us after opening which has been greatly appreciated
Annie Qian, Thai Tree
B&P’s methodical approach has ensured our future retail food tenancies are setting new standards in design, merchandising and customer amenity.  Their depth of experience is extremely persuasive and educational for our tenants.
Alice Riva, Manager Retailer Development & Advertising, Qantas

F&B DESIGN REVIEW CLIENTS

  • 17 O’Connell
  • 175 Liverpool St
  • ACU
  • AIAL Seat Review
  • AMP Macquarie
  • ARE Brisbane Airport
  • Australia St
  • BskyB
  • CBA Darling Walk

  • Centro Mandurah
  • Charlestown Square Food Court
  • Chatswood Chase
  • Darling Park
  • GPT – Darling Park
  • Kawana Shopping World
  • Macquarie University
  • Melbourne Central
  • MLC Centre (Jones Lang Laselle)

  • Qantas
  • QIC Eastlands
  • SACLSTAR Project
  • Stockland merrylands
  • University of Queensland
  • UNSW New Cafe
  • UQ – Transitional research Centre
  • Vinta Group

CONTACT A FOOD RETAIL EXPERT

LET’S TALK ABOUT YOUR PROJECT

Call Suzee Brain on +61(0) 417 480 280 to discuss your requirements and how B&P can help or: