Project Leasing + Tenders

…Manly Council Shelly Beach – Image by The Boathouse Group
You want deals done quickly with maximum OCCUPANCY and maximum RENTAL YIELDS FAST.

Whether it’s an EOI, RFP, collaborative dialogue, tender or lease negotiation, Titanium Food‘s transparent procurement systems and unique marketing tools align you with your preferred tenants quickly.

 

That’s why you need leasing agents who are specialists in both food masterplanning and specialists with real-world food retailing experience.

 

With the Titanium Food team you get both. You benefit from our specialist food industry masterplanning knowledge – AND because our directors have also actually worked hands-on in food retailing, we know what tenants and customers want.

What’s Possible?

FASTER LEASING at HIGHER PROFITS with Food Retailing Specialisation. We speak your tenants' language, understand how food retailing works and have Australia's largest database of food retailers & restauranteurs.

Tenancy Mix Flexibility Means FASTER LEASING Without Compromising Your Yields or Outcomes … with variances that work for you AND the tenant.

Help Your Food Retailers Make Your Masterplan VISION MATERIALISE. We advise food retailers how to maximise their results while at the same time maximise yours.

NO Vacant Tenancies Left and NO Discounting to Fill Them. We stay with you until the end until all stores are leased at optimal rates.

Senior Leasing Executives Only - You work personally with our company directors.

RECENT PROJECT LEASING + TENDERS PROJECTS

SOME of our PROJECT LEASING + TENDER CLIENTS…

Commercial/Office

  • 101 Collins Street
  • Adelaide University Learning Hub
  • Australian Catholic University
  • Challenger – 5 Martin Place
  • City of Sydney
  • Cremorne Court
  • Edith Cowan University
  • Hornsby Council – Aquatic Centre
  • Hornsby Council – Storey Park
  • ISPT – 50 Lonsdale Street
  • James Cook University Library Cafe
  • Lendlease – Barangaroo
  • Lendlease – Darling Square
  • Liverpool Council
  • Macquarie Group – 48 Martin Place
  • Macquarie Group – No 1 Martin Place

Tourism/Leisure

  • Manly Council – Andrew Boy Charlton Swim Centre
  • Manly Council – Clontarf Park Restaurant
  • Manly Council – Shelly Beach
  • Metier – Elizabeth Quay Precinct
  • Murdoch Hub
  • Murdoch University
  • Museum of Sydney
  • Myer
  • Novartis
  • Pittwater Council – Avalon Surf Club Bistro & Cafe
  • Prince Alfred
  • Qantas
  • RMIT University
  • Royal Botanic Gardens
  • Sydney International Airport – T1

University

  • Sydney Museum
  • Sydney Olympic Park Authority
  • Sydney Opera House – Bennelong Restaurant
  • Sydney Opera House – Green Room
  • Sydney University
  • The Oracle – Broadbeach
  • The University of Adelaide
  • The University of Western Australia
  • University of Canterbury Rehua
  • University of Technology Sydney
  • Village Centre Batemans Bay
  • Vivid
  • Western Sydney University Food Hub

We have been working with you as part of the Sydney Opera House (SOH) food and beverage refresh program, including the recently concluded Bennelong Restaurant Transaction. We found that you and your team were across the key probity issues associated with Government transactions, which was evident in the level of detailed questions during the broader team training. The processes you put in place to support the SOH as its agents in communication with the market participants supported good probity principles. We were also pleased with the openness and transparency that you showed the client and ourselves in relation to questions and issues that arose from the market during that tender. Finally, we appreciated your deep industry knowledge, which assisted us assessing situations that arose during the transaction, and thereby providing the optimal probity advice to the client.
Jason Masters, Non-Executive Director, APAC Probity Advisory and Auditing Consultants
B&P supported University of Canterbury to find an experienced cafe operator that is a great fit with the building tenants and aligns with our wider retail strategy.
Alan Palmer, Senior Project Manager
As usual, you guys are at the forefront of your industry and really know your stuff. We’re always so pleased when B&P is a part of a project as we know it will have been well thought out.
Alicia Mule, General Manager
CONTACT A FOOD RETAIL EXPERT

LET’S TALK ABOUT YOUR PROJECT

Call Suzee Brain on +61(0) 417 480 280 to discuss your requirements and how B&P can help or: