MENU MAXIMISER

…Darling Park Star Dining Food Court by AMP Capital, Brookfield, GPT
Stop retailers bickering about who is selling what using the streamlined Menu Maximiser Program.

The right menu combinations can increase the bottom line profitability of each store and overall food precinct MAT.

 

Getting your menu combinations right can be THE most profitable activity to increase the profitability of your food court operations. With our proven Menu Maximiser formula we develop a narrow, concise, customer-focused menu that increases turnover and stays consistent with the store concept.

 

Over 300 retailers have streamlined their menu and improved turnover and centre performance using the Titanium Food (previously B&P) Menu Maximiser. And it’s highly affordable too – from just $1.50 per day per tenant.

 

Whether it’s an annual update to sitting tenant menus or a review of an incoming tenant, the Menu Maximiser reduces duplication across tenancies, adds emerging trend menu lines and refreshes menus to remain aligned to consumer tastebuds.

What’s Possible?

Minimises menu duplication between retailers.

Identifies new fashionable (and lucrative) food products.

Adds depth to each tenancy menu.

Revitalises menus to incorporate emerging food trends.

Eliminates retailer squabbling about what they can and can't sell.

B&P offer constructive criticism of the business delivered in a way that encourages tenants to improve their business. Further, what stood out about B&P is their detailed report and hands on approach.
Maria Sidorenko, Property Manager
The detail and recommendations provided by the Sales Maximiser Report to improve our business is proving to be invaluable.
Rina Hore, Director
Nothing was too much trouble and the presentation focused on the main issues our retailers are facing.
Mark Rollinson, Marketing Manager
B&P provided a thorough market appraisal to assist a retailer develop their brand whilst remaining true to their concept, however responsive to current retail trends and customer desires.
Rachel O'Neill, General Manager (ISPT Account)
You have provided an impartial F&B view on our operator offering.
Ernie Garofano, Retail Centre Manager
The decision to engage B&P was a very valuable return on investment and enables direct access to a whole team of best-in-class consultants. The process was detailed and provided realistic, real world advice based on their experience of working ‘at the coal face’ with retailers. Highly recommend.
Renaud Herington, Senior Asset Manager
What stood out about B&P over other firms is their depth of understanding in regards to the food catering business and experience with working with other Landlords.
Mandy Poynton, Retail Manager
Sales Maximiser was like a one-on-one retail academy and you have given me a lot to think about. We look forward to working with B&P again soon.
Robyn Anderson, Retail Manager
B&P have the specialist knowledge and expertise to help us better understand our tenants and provide recommendations to our owners.
Ashleigh (Dunkley) Johnson, Retail Manager

MENU MAXIMISER CLIENTS

  • 259 George
  • 52 Collins St
  • Broadway
  • Campbelltown Mall
  • Capalaba Central
  • Castle Towers
  • Chatswood Chase

  • Cannon Park Centre – Dexus
  • Centro Mandurah
  • Darling Park
  • Manuka Plaza
  • Melbourne Central
  • Healthy Habits
  • No 2 Market

  • Shoppingworld
  • Sussex Centre
  • Sydney Airport T1
  • Wagga Wagga Marketplace
  • Westpac Place
  • Westfield Burwood
  • Wintergarden

CONTACT A FOOD RETAIL EXPERT

LET’S TALK ABOUT YOUR PROJECT

Call Suzee Brain on +61(0) 417 480 280 to discuss your requirements and how B&P can help or: