Cooking Without Gas

While every tenancy is unique, the swap to electric away from gas kitchen equipment has significant benefits from both a capital and operational perspective.

What’s Possible?

Reduced fitout costs on smaller exhaust hoods

Reduced labour as electric equipment is significantly faster to clean

More bench space because the induction tops can be used as benches for plating when not in use

Cooler kitchens because the appliances do not have to be on all day, only when in use

During an independent poll, the largest concern in adopting electrification was the resistance from retailers. As a result, Titanium Food, The Footprint Company, and The Mack Group have produced a leasing tool for landlords to use in educating retailers on moving to gas. The plain English brochure includes;

 

  • The big picture on how significantly gas in F&B precincts contributes to climate problems
  • Capital and operating cost comparisons for both landlord and tenant in electrification
  • A detailed life-cycle cost comparison of a gas vs electric F&B tenancy that proves $20 000 a year savings for all-electric kitchens.
  • Details of electric versions of the major gas kitchen equipment types: (woks, grill, stovetops etc)
  • All the cost reductions resulting from electrification: (heat load, extraction, cleaning costs)
  • Testimonials from F&B operators

 

Priced from $5,000 for a single asset, register your interest for the imminent release of the electrification leasing tool – it will be a game-changer!

The cost benefit of this change for gas to electric, …. will pay for itself within a year and a half
Tristan Reid, Owner of Arthur and Jane Surry Hills Sydney
With converting our kitchens to electric our working environment changed immediately. There was less heat, which means less stress. The kitchens were calmer, and quieter as there was less banging and crashing of pans. The calmer environment was more respectful and is much better for the mental health of the team.
Garreth Wilson Executive Chef – Macquarie Group Melbourne
CONTACT A FOOD RETAIL EXPERT

LET’S TALK ABOUT YOUR PROJECT

Call Suzee Brain on +61(0) 417 480 280 to discuss your requirements and how B&P can help or: