FLINDERS UNIVERSITY

PROJECT

Concept planning, concept design and schematic design retail inputs to the $63M Hub and Plaza Project.

TASK

• Provide sustainability calculations for both F&B and special retail
• Provide recommendations on ideal retail locations
• Provide hub block and stack inputs
• Provide indicative retail mix for specialty and F&B
• Undertake detailed design review of new hub building
• Provide project team with spatial and service requirements for all retail
• Make recommendations of best locations and retail users for the campus
• To provide the university with a pop-up F&B strategy during development

OUTCOMES

• An extremely successful pop up laneway that serviced all campus users during the development period
• Successful relocation of all specialty stores
• An improved entry statement with the inclusion of a lobby style cafe on the main registry building
• A repositioned bar with indoor/ outdoor options and improved student engagement
• A well patronised student kitchen
• An operating model to offer both staff dining and functions options
• Students staying longer on campus thus creating a far more ‘sticker’ campus