‘LONG-TERM POISONING’: SHOULD AUSTRALIA’S FOOD SAFETY STANDARDS CONSIDER HEALTH ISSUES LIKE OBESITY?

‘LONG-TERM POISONING’: SHOULD AUSTRALIA’S FOOD SAFETY STANDARDS CONSIDER HEALTH ISSUES LIKE OBESITY?

There are concerns the food and alcohol industry is lobbying to move labelling standards outside the health system while ministers are preoccupied with COVID.

Click here to read the full article in The Guardian

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