Food Trends, Design, Shopping Centre, Merchandising, Retailers, F&B Precincts, Snack Size, Trends
HOW LUXURY DEPARTMENT STORE HARRODS BUILT A BOOMING RESTAURANT BUSINESS
March 21, 2023
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The retailer has developed a solid revenue pillar, up 44% versus pre-Covid, from diners frequenting more than 26 eat-in venues.