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FOODLE: THE NEW FOOD EMPORIUM CAPITALISING ON APPETITE FOR ASIAN CUISINE

June 19, 2023 | by BAP2

Masterminded by restaurant entrepreneur David Loh, the opening of a first-of-its-kind food emporium in Melbourne signifies the growing appetite for Asian cuisine in Australia

Click here to read the full article in SCN

restaurant, Business, food hall, Melbourne, Highpoint, Foodle, Asian emporium, Asian cuisine, strategy

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FOODLE: THE NEW FOOD EMPORIUM CAPITALISING ON APPETITE FOR ASIAN CUISINE

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