FOOD TRENDS FOR ROOFTOP BARS AND BASEMENTS

FOOD TRENDS FOR ROOFTOP BARS AND BASEMENTS

We are constantly asked to prepare itineraries for retail study tours on the hottest food concepts overseas and New York is often at the top of the list of our clients tour of duty. There’s no doubt that the Big Apple is an inspiring food destination but a recent visit by B&P Director, Kate Poulter, brought home a few myths that need de-bunking…    READ MORE