Food Trends, Design, Strategy, F&B Precincts, In The News, Snack Size, COVID-19
FOOD HALLS ARE MORE PROMISING THAN EVER AS RESTAURANTS REOPEN
June 4, 2020
|
These communal markets are adapting rapidly to social distancing, while also providing a lifeline to small businesses.
#CovidArticle #StudyTour #Leasing #StoreOpening #StoreReopening #CovidRebound