Food Trends, Merchandising, Strategy, F&B Precincts, Snack Size, COVID-19, Trends, Tourism & Leisure
CHINESE RESTAURANT MANNED ENTIRELY BY ROBOTS, INCLUDING DROID WAITRESSES, AUTOMATED BARISTAS AND AI-POWERED CHEFS
December 5, 2022
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Including more than 20 types of machines doing everything from waiting, cooking, food delivering and coffee making, serving up to 600 diners.