Retailers, F&B Precincts, In The News, Snack Size, Food Trends, Sales maximiser, Design, Data, Trends, Merchandising, Strategy
CAN FOOD HALLS HELP DIVERSIFY THE POST-PANDEMIC RESTAURANT INDUSTRY?
June 24, 2021
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US suburban food halls are building back even bigger as restrictions are lifting. How do we make them better for all?.
#StudyTour #CovidRebound #StoreOpening