…Tramsheds by Mirvac
…Tramsheds by Mirvac
Food and property have gone hand-in-hand for centuries. Wherever people gather – halls of learning, shopping centres, marketplaces, sporting venues, airports, office towers, residential communities – there has always been a role for food and beverage to connect with the people and enhance their experience. As the “people’s” desires and expectations around food became more and more educated and refined during the 1980’s-1990’s property owners, both government and private sector, began to get stuck on how best to plan food to appeal to these changing consumer demands.
Titanium Food (previously B&P) was formed in 2009 to respond to a growing concern from property owners that there must be a science not just an art to creating food and beverage precincts that customers absolutely loved. Successful property owners learnt that just listening to the architects meant they might get a great looking precinct, but the number and type of tenancies might be wrong for the trade area.
Likewise, the successful and wise developers also realised that just listening to leasing agents also was leading to food precincts that opened but didn’t always trade well because the mix wasn’t right or the place was missing that magic ingredient to make it hum.
With deep roots in conceptualising, owning and running mega successful food and beverage outlets across all categories and sectors, the expert team at Titanium Food mapped out the art and science of how to generate BIG IDEAS on food and then plan it just right to create award winning “WOW’ factors for our clients F&B precincts. Our service bridges the gap between architects and leasing to provide robustly researched concepts and accurate space planning and tenancy mix inputs to ensure food and beverage precincts are realised to capitalise on capturing trade area food and beverage expenditure that is raved about.
Titanium Food (previously B&P) have been the food consultants behind many of Australia’s most advanced food planning concepts. These include creating the first lobby café at Darling Park, the first café court at Westfield Bondi Junction and bringing high street retailers to university campuses.
SEE OUR PROJECTSEvery Titanium Food team member is an experienced “foodie” in their own field, from hatted restaurants to supermarkets, so you can relax knowing that we can relate to your retailers.
MEET OUR TEAMEverything (yes everything) is measured, benchmarked and recorded. Titanium Food has developed a range of exclusive proprietary planning tools including design scorecards, menu hierarchy measures and performance benchmarks to strategically engineer retail plans to maximum yield.
CHECK OUT OUR RESULTSOur services cover the complete cycle of a project – from inception to operation and maturity to ensure you get the best results across the asset life cycle.
SEE OUR SERVICESOur clients consistently achieve outstanding results. In fact, we guarantee it. Last year we averaged an increase to the asset value of $400 for every $1 invested with us in professional fees.
CHECK OUT OUR RESULTSWhat sets Titanium Food apart is our international collection of experts in restaurants, cafes, fast food, catering, large volume, design, operations, front of house, back of house, fresh food and merchandising. For each project we curate the consultants with the most relevant expertise to ensure you get a fool-proof ‘recipe’ for success.