NOW OPEN: FIRE-BASED COOKING (IN AN OLD RED-BRICK FIRE STATION) REIGNS SUPREME AT SHANNON MARTINEZ’S SMITH & DAUGHTERS 2.0
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NOW OPEN: FIRE-BASED COOKING (IN AN OLD RED-BRICK FIRE STATION) REIGNS SUPREME AT SHANNON MARTINEZ’S SMITH & DAUGHTERS 2.0

March 3, 2022 | by

Choose from Mediterranean-inspired dishes such as vegan blue-cheese loukoumades, flame-licked chicken and tomato-topped halva sundaes. Or grab a seat at the intimate 10-person chef’s table and let the experts choose for you. There’s also an internationally minded drinks list, with a particular focus on Turkish beer and wine.

Click here to read the full article in Broadsheet

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