Trends, Food Trends, Tourism & Leisure, Design, Strategy, Retailers, In The News, Snack Size, COVID-19

SINGAPORE AIRLINES HAS CONVERTED A PARKED A380 PLANE INTO A RESTAURANT

March 4, 2021 | by BAP2

Customers can book seats in all four cabin classes on the airline’s largest jet for the lunchtime dining experience, which will last up to three hours.

Click here to read the full article in Conde Nast Traveler

#CovidRebound #StudyTour

newsletter, Trends, covid19, franchise, Study tour, Covid Rebound, branding, strategy, Food trends, food consultants

Share on:

SINGAPORE AIRLINES HAS CONVERTED A PARKED A380 PLANE INTO A RESTAURANT

Contact a food consultant