Australians increasingly like to eat a broad range of international food cuisines. Over 14.2 million Australians aged 14+ like to eat Chinese cuisine, up from 13.5 million four years ago followed by Italian, Thai, Indian, Mexican, Japanese, Greek, Middle Eastern, Lebanese and French cuisine now in tenth place. The growth in preference for Chinese cuisine has kept pace with population growth while all other top 10 leading cuisines are today liked by a greater proportion of Australians than they were four years ago.