HOW MUCH FOOD IS TOO MUCH FOOD?

HOW MUCH FOOD IS TOO MUCH FOOD?

With 7% growth in 2015, food catering is the boom moving the Australian economy from what we have coined at B&P ‘From Resources to Main Courses’.  But with both centres and retailers all keen to ride the food catering boom wave, just how much food catering is sustainable in a centre?

Image: Lisbon’s iconic food market, Mercado da Ribeira by TimeOut Lisboa.    READ MORE