You want deals done quickly with maximum occupancy and maximum rental yields FAST.
Achieving this in food retailing requires specialists in the food retailing space.
7 Reasons to Choose Brain & Poulter For Your Food Leasing
| |
 |
Passionate about YOUR Vision
As your masterplanners, we know your vision for the food proposition and how food retailers can make that vision materialise.
|
| |
 |
Food specialists know more than generalists
… plus, our network and database of food retailers and restaurateurs is unparalleled.
|
| |
 |
Food retailing experience means we know what makes your tenants tick
We speak your tenants’ language and understand how food retailing works.
|
| |
 |
Accurate rent projections and benchmarking
… sourced from Australia’s largest database of current market rents and sales performance.
|
| |
 |
Tenancy Mix Flexibility
Our know-how means that when retailers propose a variance, we can quickly amend the balance of the tenancy mix schedule to ensure your total vision and outcomes stick.
|
| |
 |
Great continuity of vision as we partner with you from inception to operation
We never leave you with stores still unleased or fill a hole just to close a deal!
|
| |
 |
Senior Leasing Executives Only
You work directly with the company directors of Brain & Poulter and our senior agents so you’re always working with experts.
|
|
 |
The Results:
“With Brain & Poulter’s help, Sydney International Airport has just been ranked number #1 in the world for restaurant and eating facilities by IATA (International Air Transport Association) for airports handling 15-25 million passengers annually.”
Robert McFayden, Head of Airport Retailing, Sydney Airports Corporation
|
|
See also: