MENU MAXIMISER

THE RIGHT MENU COMBINATIONS CAN INCREASE THE BOTTOM LINE PROFITABILITY OF EACH STORE AND THE FOOD PRECINCT MAT OVERALL.

This often overlooked service can be THE most profitable activity to increase the profitability of food court operations. And it’s highly affordable too – from just $1.50 per day per tenant.

A narrow, concise, customer-focused menu that is consistent with the store concept is the proven way to high turnover.

   Five ways a Brain & Poulter menu review increases turnover for your operators:
   
  1. Minimises menu duplication between retailers.
  2. Identifies new fashionable (and lucrative) food products.
  3. Adds depth to each tenancy menu.
  4. Revitalises menus to incorporate emerging food trends.
  5. Eliminates retailer squabbling about what they can and can’t sell.
   To date, we’ve helped over 300 retailers streamline their menu and improve turnover and centre performance.
 
  Ichiban Yakitori from net Testimonial

“… since the menu was revised there has been a 25% improvement in turnover…

Michelle Loke, 
Ichiban Yakitori, Brisbane

 

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