MASTERPLANNING TESTIMONIALS

Brain & Poulter is the premium food consultancy in the Asia Pacific.  Here are a few testimonials from some of our masterplanning projects:

  “We have been working with our Brain & Poulter Food Advisor for 10 years now on a regular basis. I have never found another food consultant with such well constructed processes for delivering trading improvements in Food Courts.”
Martin Heal, Associate Director, Jones Lang LaSalle
   
  “When we needed a consultant to create a new food precinct concept for our Flagship Black Label Shopping Centre at Bondi Junction, Brain & Poulter was the only firm in Australia who understood how to make a Food Court not a Food Court. There vision and advice has re-invented the way we plan food.”
John Papagiannis, National Leasing Director, Westfield
   
  “Brain & Poulter’s robust analysis tool identified demand for additional food in one of our centres and some cuisine mix gaps we had. They cleverly identified how to re-configure some poorer performing retail space to provide higher demand, higher productivity tenancies and some additional kiosks. While only increasing the overall food GLA by 55m² their strategy delivered more than $300,000 in additional rent.”
Manuela De Rossi , National Leasing Manager, Mirvac Asset Management
   
  “The worldly expertise of Brain & Poulter and their and ability to strategically identify food service trends and how to massage them for local demographic environments has contributed significantly to the successful food strategies executed in The Westfield Fresh Food Category in recent years. The results clearly place Westfield as the leading developer of ground breaking Fresh Food Shopping Centres and performance growth in this sector has improved year on year as a result”.
Michelle Vanzella,Director Business Development, Westfield
   
  “B&P’s simple and easy to implement strategies have seen an immediate increase of 20% in our refectory facility.”
Mr Joe Roff, CEO, The University of Canberra Union
   
  “Their fees were double what any other firm had proposed but we could see clearly in their bid that they were the only form who had allowed enough time to really understand our campus, our customers and our environment. Their results have far surpassed our expectations in terms of the financial returns and their retail food concepts have added enormous value to our international positioning in the marketplace.”
Ms Sherron Irwin, Senior Project Planner, James Cook University
   
  “Using a structured approach based on sound facts, they quickly unlocked unrealised value in our asset and provided us with the confidence and substantiation to support our development plans at PCG level.”
Geoff East, Senior Portfolio Development Manager, Westfield
   
Button - Back SMALL  Back to Masterplanning