DESIGN MAXIMISER

DESIGN THAT MAXIMISES SALES POTENTIAL FOR YOUR RETAILERS AND ACHIEVES THE HIGHEST RENTS PER SQUARE METRE FOR YOUR COMPANY.

Some designs look stunning but actually drive away customers. Your retailers need designs that both appeal AND sell. It makes sense then to ensure that the design of your food tenancies have maximum impact BEFORE your property opens. After all, refits can cost several hundreds of thousands of dollars.

That’s where we come in. Our unique seven step design review process ensures your tenants’ fitouts, merchandising elements and customer service procedures get results:

  • Food stores look great and, at the same time, best merchandises the product, serves the customer and operates efficiently.
  • Lowers costs and increases rental return potential.
  • Covers 187 design elements to ensure every single area of the design is engineered to sell AND help the tenant operate efficiently.

And it’s highly affordable at less than 3% of the annual rental income.

 
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Testimonial:
“Brain & Poulter’s methodical approach has ensured our future retail food tenancies are setting new standards in design, merchandising and customer amenity. Their depth of experience is extremely persuasive and educational for our tenants.”

Alice Riva, Manager Retailer Relations, Qantas

 

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