TOURISM/LEISURE/CLUB MASTERPLANS

YOUR ASSET’S WORTH MORE USING BRAIN & POULTER.  
Some of our recent Masterplans in this category include:

  Sydney Opera House
Bennelong Point Masterplan – Read case study >

Assisted with food and beverage masterplanning to identify opportunities to increase activation of F&B locations around the site. Included a strategic review of tenancy mix and productivity against user needs to identify new opportunities.

  Mirvac
Harbourside

F&B masterplan including identifying a strategy to significantly open up dining opportunities and income through re-locating the food court.

  Ryde-Eastwood Football Club
F&B Masterplan

Groundbreaking F&B masterplan to create a significant external high street restaurant precinct as the new “address” for the Club.

  Vinta Group
The Strand – Coolangatta

In what will be a new first, B&P devised a strategy that will have fully licensed common seating areas and morph from a food court by day to a casual dining precinct by night with sweeping ocean views.

  Village Roadshow
Wet’n’Wild Sydney

The first food court, rooftop bar and bistro in an Australian waterpark. B&P precincting and concept strategy has delivered the highest per capita spends and average transaction values of any theme park in the VRS portfolio.

 

City of Canada Bay
Rhodes Community Precinct

Identification of sustainable tenancy numbers, concepts and space plan. Significant space plan and vision inputs to assist with the design competition.

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