eNews – WHAT’S HOT and WHAT’S NOT IN FOOD!

Stay informed on emerging food trends with Brain & Poulter’s one page update on the latest food trends and food issues affecting the retail property sector.  Punchy, relevant and informative, our eNews articles have received wide recognition as one of the most influential and beneficial industry updates our clients receive.

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LATEST NEWS:

Suzee Property Council 2015 Awards

Brain & Poulter’s SPONSORSHIP OF PROPERTY COUNCIL OF AUSTRALIA 2015 INNOVATION & EXCELLENCE AWARDS; Best Tourism & Leisure Development Category

The National Award Winner for Best Tourism & Leisure Development, announced on Friday May 1, 2015, is the Adelaide Oval Redevelopment, South Australia. Pictured here is Brain & Poulter Director, Suzee Brain, congratulating the winner. Owned by the SA Department of Planning, Transport and Infrastructure and nominated by Lend Lease and the Department of Planning, Transport and Infrastructure. READ MORE
Young people drinking (P)

CENTRES ARE BOOSTING THE VALUE OF THEIR ASSETS WITH A NEIGHBOURHOOD MAKEOVER

Growing from the smaller focus of James Street Markets, East Village in Sydney and Gas Works in Brisbane have shaken up the notion of a single supermarket anchored centre from being merely a convenience and mission shop to in fact a vital heart of a community.  Now they are activated and utilised by day and… Read More READ MORE
East Village Victoria Park.
Image: Ionic Managment
East Village Victoria Park. Image: Ionic Managment

TOP 5 TRENDS FOR 2015

You know the drill…every year B&P kick start by crystal balling what will be the hottest trends to drive lease deals and retail planning in 2015. In reviewing our last few years predictions, about 60% have come true within the year with the balance being a little slower to get to market but eventually taking hold… Read More READ MORE
ham sample

THE POWER OF SAMPLING

When it comes to fresh food, Christmas and Easter are the highest selling periods of the year. That means December ‘tis the season for your fresh food and specialty retailers to up the ante and capitalise on the spending growth in their category. READ MORE
Emporium - 19 WEB

ARE CAFE COURTS THE FOOD COURT OF THE FUTURE?

Since The Harbour Room on Level 5 of Wetsfield Bondi Junction opened in 2004, we have been inundated with requests from property developers saying… “Can I have one of those in my development?” READ MORE
David Jones Food Hall 200w

FOOD TRENDS FOR ROOFTOP BARS AND BASEMENTS

We are constantly asked to prepare itineraries for retail study tours on the hottest food concepts overseas and New York is often at the top of the list of our clients tour of duty. There’s no doubt that the Big Apple is an inspiring food destination but a recent visit by B&P Director, Kate Poulter, brought… Read More READ MORE
Souvlaki combo2

IS GREEK THE NEW BLACK?

The rise of the QSR and the desire for a more aspirational food experience than fast food in a food court has begun to boom. READ MORE
Girl in bakery (P)

B&P’s CHEAT SHEET FOR RESEARCH WHEN LOOKING TO INCREASE FOOD RETAIL AND FOOD CATERING IN YOUR ASSET

Market research is one of the biggest and most frequent consultancy investments made by Marketing Managers. But time and time again we find the market research has not been commissioned to find sophisticated in-depth answers or to accurately identify any market potential to increase food retail and food catering. So we thought we might give you a “cheat sheet” of the 10 most valuable questions you must ask your researchers to report on: READ MORE
din tai fung dumpling web

TOP 5 PREDICTIONS FOR FOOD CATERING IN 2014

It is a tradition of Brain & Poulter’s e-news to start each first issue of the year focusing on the future. Here are our top five predictions for food catering for 2014. READ MORE