eNews – WHAT’S HOT and WHAT’S NOT IN FOOD!

Stay informed on emerging food trends with Brain & Poulter’s one page update on the latest food trends and food issues affecting the retail property sector.  Punchy, relevant and informative, our eNews articles have received wide recognition as one of the most influential and beneficial industry updates our clients receive.

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LATEST NEWS:

Emporium - 19 WEB

ARE CAFE COURTS THE FOOD COURT OF THE FUTURE?

Since The Harbour Room on Level 5 of Wetsfield Bondi Junction opened in 2004, we have been inundated with requests from property developers saying… “Can I have one of those in my development?” READ MORE
David Jones Food Hall 200w

FOOD TRENDS FOR ROOFTOP BARS AND BASEMENTS

We are constantly asked to prepare itineraries for retail study tours on the hottest food concepts overseas and New York is often at the top of the list of our clients tour of duty. There’s no doubt that the Big Apple is an inspiring food destination but a recent visit by B&P Director, Kate Poulter, brought… Read More READ MORE
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IS GREEK THE NEW BLACK?

The rise of the QSR and the desire for a more aspirational food experience than fast food in a food court has begun to boom. READ MORE
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B&P’s CHEAT SHEET FOR RESEARCH WHEN LOOKING TO INCREASE FOOD RETAIL AND FOOD CATERING IN YOUR ASSET

Market research is one of the biggest and most frequent consultancy investments made by Marketing Managers. But time and time again we find the market research has not been commissioned to find sophisticated in-depth answers or to accurately identify any market potential to increase food retail and food catering. So we thought we might give you a “cheat sheet” of the 10 most valuable questions you must ask your researchers to report on: READ MORE
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TOP 5 PREDICTIONS FOR FOOD CATERING IN 2014

It is a tradition of Brain & Poulter’s e-news to start each first issue of the year focusing on the future. Here are our top five predictions for food catering for 2014. READ MORE