eNews – WHAT’S HOT and WHAT’S NOT IN FOOD!

Stay informed on emerging food trends with Brain & Poulter’s one page update on the latest food trends and food issues affecting the retail property sector.  Punchy, relevant and informative, our eNews articles have received wide recognition as one of the most influential and beneficial industry updates our clients receive.

Subscription is FREE – fill in your details to sign up today and be the first to receive our latest update directly to your mailbox.


LATEST NEWS:

BRAIN & POULTER - OUT & ABOUT
BRAIN & POULTER – OUT & ABOUT

BEARDED BAKERS BRINGING FOOD AND FUN TO THE STREETS

This pop up takes the growing food truck business to a new level. Using an old shipping container, Knafeh bakery not only pumps out a delicious Knafeh (Middle Eastern baked cheese dessert) but creates a festival-like atmosphere. When in location, the container opens wide up and activates the public space with a DJs on the… Read More READ MORE
BRAIN & POULTER - OUT & ABOUT
BRAIN & POULTER – OUT & ABOUT

FRESHLY SHUCKED, ON THE SPOT! SYDNEY OYSTER GIRLS AT NEW GASTRONOMY VENUE

Catering, as with all sectors of the hospitality industry, is an increasingly competitive business. Caterers are constantly competing for prime venues to not only service their client’s needs but to enable them to have a home in which to host additional external business and private client events. So as property owners seek an edge over their… Read More READ MORE
BRAIN & POULTER - OUT & ABOUT
BRAIN & POULTER – OUT & ABOUT

SHANNON BENNETT’S GOURMET BURGER BAR AT SYDNEY AIRPORT

Sydney Airport’s T1 International Departures offers its new dining precinct, City View, where Melbourne-based chef Shannon Bennett (Vue de Monde), brings Benny Burger to the table.   The gourmet burger venture is one of five new upmarket food brands designed to enhance the F&B mix for international travelers and “will showcase a range of deluxe burgers using… Read More READ MORE
Urban Orchard @ Gateway Sydney
Urban Orchard @ Gateway Sydney

GATEWAY SYDNEY “PEEPHOLE”

Have a look at this clever tenancy activation at Gateway Sydney, Circular Quay. Here the cool room for the whole foods tenancy, Urban Orchard Wholefoods, has been built into the seating area with a “peephole ” between the cladding to the cool room allowing customers to view the wholesome produce. READ MORE
Flinders-Laneway-Sweet-Lime-Photo_Square

CAMPUS RETAIL 2030: INSIGHTS FROM TEMC 2016

Over 4 days in September in Auckland almost 100 abstracts were presented by TEFMA and TEMC members on burning issues and opportunities facing the management of higher education in the Pan Pac Region in coming years. Always thought provoking and inspiring, it was a great time for B&P to listen and consider how these types… Read More READ MORE
Tramsheds Harold Park
Tramsheds Harold Park

THE NEW LOOK TRAMSHEDS; AN INNER WEST SUCCESS

B&P is proud to have been the food masterplanners for Mirvac on the recently opened Tramsheds Harold Park redevelopment.  A heritage building of 6,000m² in Glebe, B&P took Mirvac’s vision for a fresh food market and transformed it into a lifestyle emporium creating a highly curated shopping destination that was then attractive for Mirvac to be able to secure,… Read More READ MORE
BRAIN & POULTER - OUT & ABOUT
BRAIN & POULTER – OUT & ABOUT

HARRIS FARM @ ORANGE CATCHES THE EYE

While travelling recently in regional NSW, I came across the in-store Sydney Fresh Seafood outlet at Harris Farm Orange.  The presence of this well designed and visually merchandised seafood outlet just popped and really communicated freshly caught seafood in the regional centre of food & wine centric Orange. What was most impressive was the range… Read More READ MORE
BRAIN & POULTER - OUT & ABOUT
BRAIN & POULTER – OUT & ABOUT

TOOT TOOT! VICTORIA PARK SUSHI TRAIN

Is this Australia’s longest sushi train? Tao Sushi Train in the popular and packed Victoria Park restaurant precinct in Perth could be Australia’s largest sushi train seating 88 at the train plus stand alone a la carte tables. …Toot Toot! READ MORE
Marks & Spencer cafe kiosk, London
Marks & Spencer cafe kiosk, London

Article: RESOURCES TO MAIN COURSES, PUBLISHED IN THE RETAILER

In a recent article published by Suzee Brain, in the industry mag, The Retailer, check out the five big trends making food one of our next booms. With department stores downsizing and mini majors like Dick Smith leaving gaping holes in centres, the pressure is on to develop new relevant tenancy mixes with high millennial… Read More READ MORE
Tramsheds Harold Park
Tramsheds Harold Park

TRAMSHEDS: A COMMUNITY OF GOOD FOOD & LEARNING

Congratulations to The Mirvac Resi & Retail teams for an awesome outcome at Tramsheds. It was an inspiring project for B&P to be involved in. Tramsheds Harold Park is now open to the public.  Here’s what Concreteplaygound.com had to say about the transformation of this historic Sydney site: “A massive revamp of the heritage-listed Rozelle Tram Depot… Read More READ MORE