5 KEY REASONS TO CHOOSE BRAIN & POULTER

Guaranteed results

Our clients consistently achieve outstanding results. In fact, we guarantee it. Last year we averaged an increase to the asset value of $400 for every $1 invested with us in professional fees.

Not only that, our unique 7 Step Cycle for Retail Food Success has been so successful Channel Nine approached us to appear on their Small Business Show for 7 shows, to advise on food retailing.  Click to view the video introduction.

   

Highly experienced

Every Brain & Poulter team member is an experienced “foodie” in their own field, from hatted restaurants to supermarkets, so you can relax knowing that we can relate to your retailers. Read more on the profiles of our outstanding team.

   

World-class Innovation

We have been the food consultants behind many of Australia’s most advanced food planning concepts.  These include creating the first lobby café at Darling Park, the first café court at Westfield Bondi Junction, bringing high street retailers to university campuses and most recently the hotel quality food precincts at Pacific Fair.

Learn more by visiting our projects page.

   

Scientific approach to food retailing

Everything (yes everything) is measured, benchmarked and recorded. Brain & Poulter has developed a range of exclusive proprietary planning tools including design scorecards, menu hierarchy measures and performance benchmarks to strategically engineer retail plans to maximum yield.

Every recommendation we make is based on evidence – no guesswork!

   

We look after your project from start to finish

Our services cover the complete cycle of a project – from inception to operation and maturity, including;

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Inception:

     
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 Pre-opening:

     
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 Post-opening: